Description
Madeleines are delicate, shell-shaped French butter cakes with a light, airy texture and a crisp edge. Their signature hump forms due to the chilled batter meeting high oven heat, creating a perfect contrast of softness and crispiness. These delightful treats pair wonderfully with tea or coffee and can be enjoyed plain, dusted with powdered sugar, or dipped in chocolate.
Ingredients
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1 cup all-purpose flour (or cake flour for extra lightness)
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2 large eggs (room temperature)
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1/2 cup granulated sugar
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1/2 cup unsalted butter (melted)
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1 tsp baking powder
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1 tsp vanilla extract (or lemon zest for variation)
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2 tbsp milk (optional, for added moisture)
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Powdered sugar for dusting (optional)
Instructions
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In a mixing bowl, whisk eggs and sugar until pale and fluffy, incorporating air for a light texture.
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Sift flour and baking powder together, then gently fold into the egg mixture to keep the batter airy.
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Gradually add melted butter, stirring gently. Mix in vanilla extract or lemon zest.
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Cover and refrigerate the batter for at least one hour (preferably overnight) to help create the signature hump.
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Preheat the oven to 375°F (190°C). Grease the madeleine molds with butter or non-stick spray.
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Spoon batter into molds, filling each about 3/4 full. The heat will naturally spread the batter.
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Bake for 10-12 minutes or until golden brown and the signature hump forms.
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Let cool for a few minutes before removing from the molds. Serve warm or dusted with powdered sugar.
Notes
Overmixing the batter can result in dense madeleines, so fold ingredients gently.
Chilling the batter is crucial for achieving the classic hump.
Madeleines are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
For added flavor, try dipping them in melted chocolate or pairing with fruit and whipped cream.
- Prep Time: 10 minutes (plus 1 hour chilling time)
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg