Cornbread BBQ Sandwich: A Southern Delight to Savor

When it comes to comfort food, unquestionably, nothing quite matches the perfect harmony of a cornbread BBQ sandwich. Indeed, this dish captures the very essence of Southern cuisine by blending the sweet, crumbly texture of cornbread with the smoky, savory richness of barbecue. Whether you’re hosting a lively summer gathering or simply craving a hearty meal, this recipe, undeniably, will quickly become a favorite. Accordingly, in this article, we’ll walk you through a detailed step-by-step guide to creating the ultimate cornbread BBQ sandwich, complete with helpful tips, delicious variations, and all the essential ingredients you need for success.

From the homemade cornbread to the tender, slow-cooked barbecue filling, each step in this recipe is, without a doubt, designed to deliver exceptional flavor and texture. Furthermore, this sandwich offers endless possibilities for customization, allowing you to make it uniquely yours. For instance, you could experiment with different toppings or BBQ sauces to suit your taste. So, let’s dive in and, without delay, learn how to create this Southern classic that, unquestionably, will impress at any occasion!

How to Make the Best Cornbread BBQ Sandwich Step-by-Step

Crafting the perfect cornbread BBQ sandwich, undeniably, starts with selecting the right ingredients, followed by careful preparation and cooking. Moreover, by breaking it down into manageable steps, you’ll not only simplify the process but also ensure a dish that looks as good as it tastes. For instance, choosing fresh, high-quality ingredients, such as moist cornbread and smoky barbecue, is crucial. Furthermore, paying attention to details, such as seasoning and cooking techniques, ensures that each component complements the others perfectly. Ultimately, with a step-by-step approach, this sandwich becomes both achievable and, undoubtedly, impressive.

Ingredients You’ll Need

To make a delicious cornbread BBQ sandwich, gather the following ingredients:

For the Cornbread:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar (optional, for a touch of sweetness)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup melted butter

For the BBQ Filling:

• 2 cups pulled pork or shredded chicken (can be substituted with jackfruit for a vegetarian option)
• 1 cup barbecue sauce (choose your favorite flavor)
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder

Optional Toppings:

• Coleslaw
• Sliced pickles
• Fried onions
• Jalapeños
• Spicy mayo

For Serving:

• Sweet potato fries or a green salad (optional, but recommended)
• Lemon iced tea or sweet tea for a classic Southern touch

For an alternative sandwich idea with fewer carbs, check out this recipe for Sub in a Tub, which offers a healthy twist on classic sandwiches.

Step 1: Preparing the Cornbread

Cornbread is the foundation of this sandwich, so making it right is crucial. Follow these steps for the perfect texture and flavor:

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a similar-sized skillet with butter or cooking spray.
2. Mix Dry Ingredients
   In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk thoroughly to remove any lumps.
3. Combine Wet Ingredients
   In a separate bowl, mix buttermilk, eggs, and melted butter until smooth. Gradually add this mixture to the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the cornbread dense.
4. Bake the Cornbread
   Pour the batter into your prepared pan or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before slicing into sandwich-sized pieces.
5. Pro Tips for Cornbread Perfection

• For extra flavor, fold in ½ cup shredded cheddar cheese or diced jalapeños before baking.
• If you prefer a slightly sweet cornbread, increase the sugar to 4 tablespoons.
• For a crispier crust, use a cast-iron skillet and preheat it in the oven before adding the batter.

For a sweet ending to complement your BBQ meal, try this delightful Pineapple Pie recipe—a tropical twist to any Southern-inspired menu.

Step 2: Preparing the BBQ Filling

The barbecue filling is the heart of this sandwich, bringing rich, smoky, and tangy flavors to every bite. Here’s how to make it unforgettable:

1. Choose Your Protein
   Pulled pork is the classic choice for a cornbread BBQ sandwich, but shredded chicken or beef brisket also work beautifully. For a vegetarian option, jackfruit is an excellent substitute that mimics the texture of pulled meat.
2. Season the Meat
   Combine smoked paprika and garlic powder with your protein to enhance its flavor. If using pre-cooked pulled pork or chicken, warm it slightly before seasoning.
3. Heat the BBQ Sauce
   In a saucepan over medium heat, warm your barbecue sauce until it begins to bubble gently. Stir in the seasoned meat, ensuring every piece is coated evenly. The sauce should be rich and thick enough to cling to the meat without dripping excessively.
4. Simmer for Flavor
   Reduce the heat to low and let the mixture simmer for 10 minutes. This step allows the sauce to infuse the meat with its smoky and tangy flavors, ensuring every bite is packed with deliciousness.
5. Pro Tips for BBQ Perfection

• If your sauce is too thick, thin it out with a splash of apple cider vinegar or beef broth.
• For a smoky twist, add a few drops of liquid smoke to the sauce.
• Balance sweetness and acidity by adding a teaspoon of honey or a squeeze of fresh lemon juice.

Step 3: Assembling the Sandwich

Now that your cornbread and barbecue filling are ready, it’s time to assemble your sandwich and bring it all together.

1. Slice the Cornbread
   Carefully slice the cornbread into square or rectangular pieces. Additionally, ensure that each piece is even in size, as this will provide balance to your sandwich. Each piece will, undoubtedly, serve as the top and bottom layers, creating the perfect structure for your BBQ filling. Moreover, make sure the slices are sturdy enough to hold the flavorful filling without crumbling. To achieve this, allow the cornbread to cool completely before slicing, as this step, undeniably, enhances its firmness. Altogether, this ensures your sandwich not only looks appealing but also holds together perfectly during every bite.
2. Layer the Filling
   Spread a generous portion of the BBQ filling onto one slice of cornbread. Be sure to distribute it evenly for a satisfying bite every time. Add your desired toppings, such as coleslaw for crunch or pickles for a tangy contrast.
3. Add Toppings

• Coleslaw: Adds a refreshing crunch that, unquestionably, balances the richness of the BBQ filling.
• Pickles: Provide a tangy, acidic kick that, undoubtedly, cuts through the smoky flavors.
• Fried Onions: Add texture and, additionally, bring a subtle sweetness to the sandwich.
• Jalapeños: Perfect for those who, undeniably, love a bit of heat and bold flavor.

1. Top and Serve
   Place another slice of cornbread on top. Gently press down and serve immediately. Pair your sandwich with a side of sweet potato fries or a green salad for a complete meal.
2. Creative Serving Ideas

• Serve mini sandwiches on slider-sized cornbread pieces for party appetizers.
• Wrap the sandwich in parchment paper for a rustic presentation at picnics or BBQs.
• Pair with a glass of iced tea or lemonade for a true Southern experience.

Cooking Process for Your Cornbread BBQ Sandwich

With the cornbread and BBQ filling prepared, it’s time to bring everything together. The cooking process focuses on heating the components to meld their flavors while ensuring the sandwich holds its structure for serving.

1. Reheat the BBQ Filling
   If the BBQ filling has cooled, reheat it gently over low heat. Stir frequently to prevent sticking and ensure the sauce remains thick and glossy.
2. Warm the Cornbread
   For the best experience, lightly toast the cornbread slices. Place them on a grill pan or in a skillet over medium heat until the edges turn golden and slightly crisp. This step enhances the texture, creating a sturdy base for the filling.
3. Assemble on Heat
   Optionally, you can assemble the sandwiches in a skillet or on a griddle. Place a layer of BBQ filling and cheese (if desired) on one slice of cornbread, then top with another slice. Cover with a lid to allow the cheese to melt slightly and the sandwich to warm through without burning.

Finishing Touches

Finishing a cornbread BBQ sandwich is all about presentation and adding those small details that elevate the dish. Here’s how to perfect your final creation:

1. Garnish Creatively
   Add a few fresh herbs, like parsley or cilantro, to brighten the flavors. A sprinkle of smoked paprika or a drizzle of extra BBQ sauce also works well.
2. Serve with Style
   Plate the sandwich with complementary sides such as sweet potato fries, baked beans, or a crisp green salad. Pairing your sandwich with an indulgent dessert like the Travel Cake adds a luxurious finish to the meal.
3. Close-Up Details
   Slice the sandwich diagonally to showcase the layers of filling, cornbread, and toppings. This also makes it easier to handle when serving.

Pro Tips & Variations

Making a cornbread BBQ sandwich is as much about creativity as it is about following a recipe. These tips and variations will help you customize the dish to suit your preferences.

Pro Tips

• Enhance the Cornbread: If you prefer a spicier kick, stir diced jalapeños or crushed red pepper flakes into the cornbread batter.
• Balance Flavors: To cut through the richness of the BBQ filling, add a tangy element like pickled onions or a splash of apple cider vinegar in the sauce.
• Create Mini Sliders: Use muffin tins to bake individual cornbread rounds for bite-sized sliders, perfect for parties and gatherings.

Creative Variations

1. Vegetarian Option: Swap pulled pork or chicken for jackfruit. Shredded jackfruit, when simmered in BBQ sauce, replicates the texture of pulled meat while keeping the dish plant-based.
2. Sweet and Savory: Add a layer of pineapple slices for a tropical twist that pairs beautifully with the smoky BBQ filling. This combination mirrors the flavors of Hawaiian BBQ.
3. Cheesy Delight: Melt a layer of sharp cheddar or smoked gouda on top of the BBQ filling for an extra layer of indulgence.
4. Quick Dessert Pairing: If you’re serving this for a casual gathering, pair your sandwich with a dessert like Frozen Soup Dumplings for an unconventional yet delightful addition.

FAQs

Is Cornbread Good with BBQ?

Absolutely! Cornbread complements BBQ perfectly because of its slightly sweet and crumbly texture, which balances the rich, smoky, and tangy flavors of barbecue. The combination creates a harmonious blend of sweet and savory.

What Toppings Go on a BBQ Sandwich?

Popular toppings for a BBQ sandwich include coleslaw, pickles, fried onions, jalapeños, and even avocado slices. These toppings add texture and additional layers of flavor to enhance the sandwich experience.

What is Memphis-Style BBQ Sandwich?

A Memphis-style BBQ sandwich typically features pulled pork topped with a generous helping of coleslaw and a vinegar-based BBQ sauce. It’s known for its tangy, slightly spicy flavor profile and tender texture.

What are the Best Buns for Barbecue Sandwiches?

For traditional BBQ sandwiches, soft and slightly sweet buns, such as brioche or potato rolls, are ideal. However, cornbread adds a unique Southern twist as a bun alternative, offering a heartier, more rustic texture.

How Do I Store Leftover Cornbread BBQ Sandwiches?

Store leftover sandwiches by separating the components. Keep the cornbread and BBQ filling in airtight containers in the fridge for up to three days. Reheat the cornbread in an oven or toaster and warm the filling on the stovetop before assembling.

Can This Recipe Be Made Gluten-Free or Vegan?

Yes, you can adapt this recipe to be gluten-free by using a gluten-free cornbread mix. To make it vegan, substitute jackfruit for pulled pork, use a vegan BBQ sauce, and replace the eggs in the cornbread with a flaxseed or chia seed mixture.

Conclusion

A cornbread BBQ sandwich is, undoubtedly, the epitome of Southern comfort food, offering an irresistibly sweet and savory combination. Accordingly, with this recipe, you’ve learned how to craft every component from scratch, ensuring a dish that’s both hearty and versatile. Whether you’re preparing it for a lively backyard BBQ or serving it as a comforting weekday dinner, this sandwich is, without a doubt, guaranteed to impress.

Moreover, you can pair it with complementary sides, such as coleslaw or baked beans, and a refreshing drink, like sweet tea or lemonade, to complete the meal. Furthermore, don’t forget to try creative variations, such as using different BBQ sauces or toppings, and add your own twist to make the dish uniquely yours. Now, as has been noted, gather your ingredients and enjoy the flavorful journey of making and devouring a delicious cornbread BBQ sandwich!