Fall is the perfect time to enjoy pumpkin bagels, with their warm flavors of pumpkin, cinnamon, nutmeg, and ginger filling your kitchen with cozy autumn scents. These bagels offer a delicious twist on the classic, combining the slightly sweet taste of pumpkin with a hearty texture that’s perfect for breakfast, snacks, or fall gatherings.
Pumpkin bagels have become a seasonal favorite for good reason—they’re versatile, visually appealing with their golden hue, and pair well with both sweet and savory spreads. In this guide, we’ll show you how to make homemade pumpkin bagels, with tips and variations to elevate your baking game this fall.
For those who love experimenting with other bagel varieties, don’t forget to check out our Blueberry Bagel Recipe, which offers a fruity twist on a classic favorite. Whether you’re a beginner or a seasoned baker, this recipe is a fun way to diversify your baking skills.
You might also enjoy reading our article on How to Make the Perfect Blueberry Bagel, which covers all the essentials for crafting your own delicious blueberry bagels at home.
Table of contents
How to Make Pumpkin Bagels Step-by-Step
Ingredients:
Making pumpkin bagels is a fun and rewarding experience. Here’s what you’ll need to get started:
- 4 cups all-purpose flour (plus extra for dusting and kneading)
- 1/2 cup pumpkin puree (make sure it’s 100% pumpkin, not pumpkin pie filling)
- 1 packet active dry yeast (approximately 2 1/4 teaspoons)
- 1 teaspoon salt
- 1/4 cup brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup warm water (around 110°F or 43°C, just warm to the touch)
- 1 tablespoon vegetable oil (or another neutral oil)
- 1 egg (for egg wash, optional but recommended)
- 1 tablespoon honey (optional, for the boiling water)
- Sesame seeds or pumpkin seeds (optional for topping)
These simple ingredients will help you create delicious pumpkin bagels with a perfect balance of flavors. The pumpkin puree provides a moist texture, while the spices infuse the bagels with that signature fall flavor.
Preparation Steps:
1. Mixing Dry Ingredients
Start by gathering a large mixing bowl and combining your dry ingredients: flour, salt, cinnamon, nutmeg, ginger, and brown sugar. Stir them together to ensure that the spices are evenly distributed throughout the flour. This step is crucial because it ensures that the spices and sweetness are mixed into every bite of the bagel.
2. Activating the Yeast
In a separate bowl, add the warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until the yeast becomes frothy. If the water is too hot, it can kill the yeast, so be sure to test the temperature. If it’s too cold, the yeast won’t activate properly. This is the key to getting a great rise in your bagels.
3. Adding Wet Ingredients
Once the yeast is frothy, add the pumpkin puree and vegetable oil to the mixture, stirring until it’s well combined. The pumpkin puree will add moisture and a slight sweetness to the dough, while the oil will give the bagels a tender crumb. Mix the wet ingredients until smooth.
4. Combining Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a dough starts to form. Once most of the flour is absorbed, turn the dough out onto a clean surface to knead.
5. Kneading the Dough
Knead the dough for about 8-10 minutes. If the dough is too sticky, sprinkle a little more flour as you knead. The goal is to achieve a smooth, elastic dough that feels soft and slightly tacky but doesn’t stick to your hands. When you press your finger into the dough, it should bounce back. This process builds the gluten and helps your bagels hold their shape.
6. Letting the Dough Rise
Once the dough is kneaded, shape it into a ball and place it in a lightly oiled bowl. Cover it with a clean towel and let it rise in a warm, draft-free area for about 1 to 1.5 hours or until it has doubled in size. This is the perfect time to prep any additional ingredients you might want, such as adding seeds or preparing your boiling water.
7. Shaping and Boiling the Bagels
Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions. Roll each portion into a ball, and then, using your finger, poke a hole in the center of each ball. Stretch it gently until you have a nice round bagel shape. It’s important not to stretch too much or the bagel could lose its shape during baking.
Boil a large pot of water with 1 tablespoon of honey (this gives the bagels a beautiful golden color). Once the water is boiling, gently drop the bagels into the water. Boil each bagel for 1-2 minutes per side. After boiling, place the bagels on a parchment-lined baking sheet.
Cooking Instructions:
Preheat your oven to 375°F (190°C). Brush each bagel with a light coating of egg wash (beaten egg) for that shiny, golden finish. If you like, sprinkle some sesame seeds, poppy seeds, or even pumpkin seeds on top for extra flavor and texture.
Bake the bagels for 20-25 minutes, or until they are golden brown on top. Be sure to check the bagels about 15 minutes into the baking time and rotate the pan if necessary for even baking. When done, remove the bagels from the oven and allow them to cool on a wire rack.
Tip for Perfect Bagels: If you want your bagels to have a perfectly chewy texture, make sure you don’t over-boil them. Just a minute or two per side is enough to give them the right structure. Also, for a slightly sweeter bagel, consider glazing them with a sugar syrup after baking.
Enjoy these warm, delicious pumpkin bagels with your favorite spread!
Pro Tips & Variations
Making the perfect pumpkin bagels requires some fine-tuning, but with a few advanced techniques, you’ll achieve the best results. One of the first things to consider is the type of flour. Bread flour is often preferred because of its higher protein content, which results in a chewier texture. However, if you’re aiming for a softer bagel, all-purpose flour will work just fine. Adding a tablespoon of vital wheat gluten can also enhance the texture.
When mixing your dough, be sure to knead it just enough to form a smooth ball. Over kneading can lead to dense bagels, while under kneading can result in a loose dough that doesn’t hold together well.
Flavor enhancements are also key. Consider adding cinnamon chips or chopped nuts (like walnuts or pecans) to give your bagels an extra layer of taste and texture. For a sweet twist, drizzle the bagels with a maple glaze after baking.
For savory variations, try adding finely grated cheese (cheddar or parmesan works great) into the dough. You can also sprinkle some herbs like rosemary or thyme on top before baking. These savory options make the pumpkin bagels suitable for a variety of occasions, whether you’re serving them as a snack or as part of a savory breakfast spread.
For more variations, check out these tasty recipes for savory bread or explore how to make pumpkin-flavored desserts that pair perfectly with bagels.
Benefits of Pumpkin Bagels
Pumpkin bagels not only taste delicious, but they are also packed with health benefits. The pumpkin puree used in the dough is an excellent source of fiber and vitamin A, which supports eye health and boosts your immune system. The addition of cinnamon, a common spice in pumpkin bagels, brings anti-inflammatory properties, aids digestion, and helps regulate blood sugar levels.
In terms of diet, pumpkin bagels can fit into a high-fiber or low-calorie diet depending on the ingredients you choose. The bagels can be made healthier by substituting whole wheat flour for all-purpose flour or reducing the amount of sugar in the recipe. These changes make the bagels a great option for anyone looking to enjoy a fall treat without derailing their nutritional goals.
If you’re curious about even more healthy and creative ways to use seasonal ingredients, check out this healthy pineapple pie recipe.
Common Mistakes to Avoid with Pumpkin Bagels
As you prepare your pumpkin bagels, be aware of a few common mistakes that can affect the final product. Overworking the dough is one of the most common pitfalls. While it’s important to knead the dough to activate the gluten, kneading for too long can result in dense bagels. Aim for a smooth dough that still has some elasticity.
Another mistake is not allowing enough time for the bagels to rise. Rising is crucial for achieving the characteristic texture of a bagel, so don’t skip this step or rush it. Ensure the dough has enough time to double in size before you shape it into bagels.
Lastly, avoid underboiling the bagels before baking. The boiling process creates that signature shiny crust, so be sure to give your bagels a full 30-second dip in boiling water before baking them.
FAQs
Does Panera Bread have pumpkin bagels?
Yes, Panera Bread offers pumpkin bagels as part of their seasonal menu during the fall months. These bagels often come with a spread like cinnamon crunch or pumpkin cream cheese, making them a popular choice for breakfast or a snack.
Are pumpkin bagels good for you?
Yes, pumpkin bagels are packed with nutrients from pumpkin, such as vitamin A, fiber, and antioxidants. They also contain beneficial spices like cinnamon. However, be mindful of the sugar and butter content in the recipe, especially if you’re aiming for a healthier option.
Who has pumpkin-shaped bagels?
Some bakeries and specialty stores offer pumpkin-shaped bagels around Halloween and Thanksgiving. You can typically find them at local bakeries or grocery stores that cater to seasonal items.
What do pumpkin bagels taste like?
Pumpkin bagels have a slightly sweet, spiced flavor with hints of cinnamon and nutmeg. The pumpkin adds moisture and a tender texture, while the bagel itself remains chewy, making it a delightful autumn treat.
How to store leftover pumpkin bagels?
Leftover pumpkin bagels should be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze the bagels and toast them when you’re ready to enjoy.
Can I freeze pumpkin bagels?
Yes, pumpkin bagels freeze well. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. To enjoy, simply thaw and toast them for a fresh bagel experience.
Conclusion
In this article, we’ve explored how to make the perfect pumpkin bagels—from the ingredients and step-by-step instructions to tips for enhancing flavor and texture. We’ve also covered the health benefits of these bagels and suggested creative ways to customize them for different tastes. Whether you enjoy sweet, spiced bagels or prefer savory options, pumpkin bagels are a versatile and delicious fall treat.
Pumpkin bagels are more than just a seasonal delight; they’re a fantastic way to embrace the flavors of autumn while also nourishing your body with wholesome ingredients like pumpkin and cinnamon. So why not give this recipe a try? Experiment with different add-ins and flavor combinations, and don’t forget to share your own version of this autumn classic!
If you’re looking for more seasonal recipes, feel free to explore other creative dishes like our healthy Sub-in-a-Tub recipe—perfect for a fall meal.
2 thoughts on “Pumpkin Bagels: A Step-by-Step Guide to Autumn’s Best Breakfast Treat”