Pickle vodka is vodka flavored with dill pickle brine, spices, and sometimes fresh dill or garlic. It is salty, tangy, and best used in small amounts in savory drinks.
Simple Pickle Vodka Infusion
- 2 cups plain vodka
- 1/2 cup dill pickle brine
- 2 dill pickle slices
- 1 small sprig fresh dill
- 1 small garlic clove, optional
Instructions
- Add vodka, pickle brine, pickle slices, dill, and garlic to a clean jar.
- Seal and refrigerate for 12 to 24 hours.
- Taste, then strain out the solids.
- Store the infused vodka chilled and label the jar with the date.
- Use in small amounts for bloody marys, pickle shots, or savory spritzes.
Serving Ideas
- Bloody marys with tomato juice and hot sauce
- A chilled pickleback-style shot
- Dirty martini variation with a tiny splash of brine
- Savory spritz with sparkling water and lemon
Storage
Keep homemade pickle vodka refrigerated in a clean sealed bottle. Use within 1 week if it was infused with fresh garlic, dill, or pickle pieces. For longer storage, strain very well and avoid fresh add-ins.
Alcohol note: This article is for adults of legal drinking age. Drink responsibly and do not drink alcohol if it conflicts with your health, medication, pregnancy, or recovery needs.
Flavor Adjustments
- More tang: add an extra tablespoon of pickle brine.
- More dill: add fresh dill for the first few hours, then strain.
- Less salty: dilute with more plain vodka before serving.
- More heat: add a small slice of jalapeno, then taste after 2 hours.
Food Pairings
Pickle vodka pairs best with salty snacks, smoked fish, deviled eggs, burgers, and tomato-based drinks. Keep servings small because the flavor is intense.
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